Sunday Grog - the Ritchey Beachcomber

Just in time for spring and summer, I start a new weekly posting - Sunday Grog. I will feature an original recipe from the Ritchey family bartender's guide or cookbook. Today we feature a summer favorite around our house for sunny weekend days...  "the :Beachcomber"

• 1/2 c. Meyer's Coconut Rum
• 1&1/2 c.  Sky Vodka
• 1/2 c. Orange Juice
• 1&1/2 c. Pineapple Juice

• Measure and mix all ingredients in a 2 cup Pyrex, stir.
• Pour half into fully iced cocktail shaker.
• Shake two or three times until foamy- repeat for remaining mix.
• makes 2 fully iced pint glasses - garnish with orange slice.